Judy Buttriss: search on Z-Library

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1

Vitamin D and SARS-CoV-2 virus/COVID-19 disease

Lanham-New, Susan A, Webb, Ann R, Cashman, Kevin D, Buttriss, Judy L, Fallowfield, Joanne L, Masud, Tash, Hewison, Martin, Mathers, John C, Kiely, Mairead, Welch, Ailsa A, Ward, Kate A, Magee, Pamela,

Journal:

BMJ Nutrition, Prevention & Health

Year:

2020

File:

PDF, 292 KB

2020

2

What should the future direction for nutrition research be and how should the research be funded and managed?

Dr Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 58 KB

english, 2002

3

Nutrition, health and schoolchildren

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 558 KB

english, 2002

4

Communicating nutrition

Journal:

Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 81 KB

english, 1999

5

Onwards and Upwards !

Dr Judy Buttriss, Dr Gail Goldberg

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 30 KB

english, 2000

6

Folic acid and health

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 39 KB

english, 2000

7

National Food Survey for 1998

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 36 KB

english, 2000

8

Book Review

Dr Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 50 KB

english, 2000

9

An update on folates and folic acid: contribution of MAFF-funded research

Joyce Hughes, Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 218 KB

english, 2000

10

A review of the MAFF Optimal Nutrition programme: aims and objectives

Judy Buttriss, Joyce Hughes

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 39 KB

english, 2000

11

An update on vitamin K: contribution of MAFF-funded research

Judy Buttriss, Rafe Bundy, Joyce Hughes

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

12

Latest statistics from the National Food Survey

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 35 KB

english, 2000

13

The Nutrition Society: developments in professionalisation

Judy Buttriss, Jackie Landman

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 52 KB

english, 2000

14

Diet and nutritional status of 4–18-year-olds: public health implications

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 79 KB

english, 2000

15

Is Britain ready for FOSHU?

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 44 KB

english, 2000

16

FLAIR-FLOW Europe IV

Gail Goldberg, Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 38 KB

english, 2000

17

An update on copper: contribution of MAFF-funded research

Judy Buttriss, Joyce Hughes

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

18

Staking a claim

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 41 KB

english, 2000

19

Oral Health Survey: young people aged 4–18 years

Journal:

Nutrition Bulletin

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

20

Catering for health: the role of the media

Dr Judy Buttriss, Ms Claire Mac Evilly

Journal:

Nutrition Bulletin

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

21

National Food Survey 1999

Journal:

Nutrition Bulletin

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

22

Herbals: what does the future hold?

Journal:

Nutrition Bulletin

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

23

The mysteries of iron metabolism: magnetic attractions

Dr Judy Buttriss Science Director

Journal:

Nutrition Bulletin

Year:

2001

Language:

english

File:

PDF, 40 KB

english, 2001

24

Findings of the National Food Survey for 2000

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 51 KB

english, 2002

25

Glycaemic index: a meaningful measure?

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

26

Antioxidants in food: a summary of the review conducted for the Food Standards Agency

Judy L. Buttriss, Joyce Hughes, Colette N. M. Kelly, Sara Stanner

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

27

Farming, food and nutrition

Dr Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 43 KB

english, 2002

28

Improving provision of nutrition information in catering outlets and for foods sold loose

Brigid McKevith, Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 49 KB

english, 2002

29

The brink of a nutritional revolution?

Journal:

Nutrition Bulletin

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

30

Healthy Start: proposals for reform to the Welfare Food Scheme

Journal:

Nutrition Bulletin

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

31

Metabolic syndrome: new research underway

Journal:

Nutrition Bulletin

Year:

2003

Language:

english

File:

PDF, 72 KB

english, 2003

32

Key points from the National Diet and Nutrition Survey of adults aged 19–64 years

Helen Marriott, Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

33

National Dairy Council

Dr. Judy Buttriss

Journal:

Practical Diabetes

Year:

1987

Language:

english

File:

PDF, 126 KB

english, 1987

34

Children's diets in the spotlight again

Dr Judy Buttriss

Journal:

Nutrition Bulletin

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

35

An update on peanut allergy

Dr Judy Buttriss

Journal:

Nutrition Bulletin

Year:

1998

Language:

english

File:

PDF, 251 KB

english, 1998

36

New look Bulletin on the way

Journal:

Nutrition Bulletin

Year:

1998

Language:

english

File:

PDF, 103 KB

english, 1998

37

I Integrating nutrition messages

Journal:

Nutrition Bulletin

Year:

1998

Language:

english

File:

PDF, 126 KB

english, 1998

38

All change for the Bulletin

Dr Judy Buttriss, Dr Gail Goldberg

Journal:

Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 68 KB

english, 1999

39

New developments in nutrition

Journal:

Nutrition Bulletin

Year:

1998

Language:

english

File:

PDF, 147 KB

english, 1998

40

Nutrition in older people – the public health message

Journal:

Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 766 KB

english, 1999

41

n-3 fatty acids and health*

Dr Judy Buttriss

Journal:

Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 201 KB

english, 1999

42

Is enough sufficient, or should we be striving for just a little bit more?

Dr Judy Buttriss

Journal:

Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

43

The Complete Guide to Sports Nutrition

Judy Buttriss Dr

Journal:

Nutrition Bulletin

Year:

2001

Language:

english

File:

PDF, 38 KB

english, 2001

44

Revitalising school food and other topical issues

Judy Buttriss, Sara Stanner

Journal:

Nutrition Bulletin

Year:

2005

Language:

english

File:

PDF, 45 KB

english, 2005

45

Promotion of foods to children – to ban or not to ban?

Judy Buttriss, Kate Deakin, Emily Smith

Journal:

Nutrition Bulletin

Year:

2003

Language:

english

File:

PDF, 56 KB

english, 2003

46

The role of calcium in a balanced diet

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 121 KB

english, 1990

47

Nutrition services quarterly review

Journal:

Year:

1987

Language:

english

File:

PDF, 41 KB

english, 1987

48

VITAMINS AND MINERALS

Journal:

Nutrition & Food Science

Year:

1989

Language:

english

File:

PDF, 193 KB

english, 1989

49

DAIRY PRODUCT PROCESSING

Hayes, Susan, Buttriss, Judy

Journal:

Nutrition & Food Science

Year:

1986

Language:

english

File:

PDF, 182 KB

english, 1986

50

NUTRITION AND THE ELDERLY

Journal:

Nutrition & Food Science

Year:

1987

Language:

english

File:

PDF, 1.06 MB

english, 1987

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